Joint FAO WHO Expert Committee on Food Additives - PDFSEARCH.IO - Document Search Engine

Joint FAO WHO Expert Committee on Food Additives
Results: 178

#	Item
41	Pesticide residues in food—2004 FAO PLANT PRODUCTION AND PROTECTION Add to Reading List Source URL: www.fao.org Language: English - Date: 2013-03-01 08:49:36 Soil contamination Agriculture Food safety Food and Agriculture Organization Environmental health Acceptable daily intake Joint FAO/WHO Expert Committee on Food Additives Fax Environment Pesticides Food and drink
42	81st JECFA November[removed]Call for data Food and Agriculture Organization of the Add to Reading List Source URL: www.fao.org Language: English - Date: 2015-01-14 09:59:34 Food and Agriculture Organization Health Food science Nutrition Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food additive Codex Alimentarius Food contaminant Food and drink Food industry Food safety
43	COAG/2012/INF/7 E March 2012 Food and Add to Reading List Source URL: www.fao.org Language: English - Date: 2012-04-11 07:24:44 International relations United Nations World Trade Organization Food science Packaging International Plant Protection Convention Codex Alimentarius Agreement on the Application of Sanitary and Phytosanitary Measures Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization Business International trade
44	EXECUTIVE BOARD 136th session Provisional agenda item 15.1 EB136[removed]December 2014 Add to Reading List Source URL: apps.who.int Language: English - Date: 2014-12-19 09:14:06 Addiction Smoking Entheogens Psychedelics dissociatives and deliriants Convention on Psychotropic Substances Nicotine Cigarette Electronic cigarette Joint FAO/WHO Expert Committee on Food Additives Ethics Tobacco Human behavior
45	C[removed]Medium Term Plan[removed]Reviewed) and Programme of Work and Budget[removed]Web Annexes) 1 Annex XIII: List of Scheduled Sessions Add to Reading List Source URL: www.fao.org Language: English - Date: 2011-03-10 06:14:25 Food science Food safety United Nations Development Group Asia-Pacific Fishery Commission Codex Alimentarius Joint FAO/WHO Expert Committee on Food Additives Food additive E number Committee on World Food Security Food and Agriculture Organization Food and drink United Nations
46	The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) or Add to Reading List Source URL: www.fao.org Language: English - Date: 2013-03-18 07:34:19 Food and Agriculture Organization Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food science Product safety Food additive Food safety Specialty food ingredients FAO Country Profiles Food industry Food and drink United Nations
47	Science for Safe food - the provision of scientific advice for food safety Science is central to the FAO work on food safety and quality along the chain. For over 50 years, FAO in collaboration with WHO has provided ne Add to Reading List Source URL: www.fao.org Language: English - Date: 2012-09-05 09:34:27 Food industry Food and Agriculture Organization Food safety Product safety Food law Codex Alimentarius Joint FAO/WHO Expert Committee on Food Additives Food additive Food Food and drink Safety Food science
48	Survey on the quality and utility of food safety related scientific advice provided by FAO to Codex Committees May 2011 prepared by Add to Reading List Source URL: www.fao.org Language: English - Date: 2011-12-06 05:02:33 Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food safety Agriculture United Nations Business Food and Agriculture Organization
49	Microsoft Word[removed]FAO Roster Food Additive Contaminants.doc Add to Reading List Source URL: www.fao.org Language: English - Date: 2011-07-07 10:41:13 Food and Agriculture Organization Joint FAO/WHO Expert Committee on Food Additives World Health Organization Science and technology in Brazil Acceptable daily intake Food Administration Universidade Estadual de Campinas Food additive Food and drink Campinas United Nations
50	Substances to be included in the call for data for the sixty-first meeting of JECFA Add to Reading List Source URL: www.fao.org Language: English - Date: 2012-11-22 10:46:41 Food safety Food additives Nutrition Food science Joint FAO/WHO Expert Committee on Food Additives Acceptable daily intake Food contaminant Codex Alimentarius Acetylated distarch adipate Food and drink Food industry Food and Agriculture Organization